Hello! After a rather long hiatus, we’re recommencing regular service. Let’s just say that my priorities were elsewhere over the last few months, but when the important moment arrived, everyone said “yes” at the right moment!
Today’s post is a piece of classic British baking. Well, more precisely, a classic from Wales. The name – Bara Brith – translates as “mottled bread” and you can see how it got its name when the loaf is sliced. It is packed with lots of sultanas and raisins, which are plump from having been soaked overnight in sweet tea.
This is something of a teatime classic, and is probably at its best cut into slices and spread with salted butter. If you like jam or honey, then go for it, but I think simplicity is best. When you’re faced with a platter of very sweet treats, a slice of Bara Brith provides a…
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