Slow-Cooked Beef + Ale Pithiviers

Finger, Fork & Knife

Beef and Ale Pie www.fingerforkknife.com

A soul-lifting flakey pastry parcel of slow cooked beef. It’s my take on a meat pie, it’s just a little bit fancy.


you'llneed

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450g chuck steak, chopped into 5cm cubes

60ml olive oil

1 brown onion, diced into small cubes

1 large carrot, diced into small cubes

1 stick of celery, diced into small cubes

1 clove of garlic, crushed

½ tbsp fresh thyme leaves

250ml beer

1 tbsp tomato paste

300ml beef stock

Olsson’s sea salt flakes

Freshly ground black pepper

 

500g puff pastry

2 egg yolks, beaten for brushing

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  1. In a large heavy-bottomed saucepan, heat 2 tbsp of olive oil. Add the pieces of beef and cook until brown. Remove from pan and set aside.
  2. Heat the remaining oil in the same pan that you cooked the meat in. Add onion, carrot, celery, garlic and thyme, and cook for 5 minutes, until softened.
  3. Add…

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