Roti John

veggiezest

RJ3

The last recipe in the Asian series is Roti John. After much research, thinking and disregarding obvious choices – noodles, fried rice etc. I picked this street food from Singapore for two reasons. First that it has an Indian connection and second its something new for a lot of you out there. I mean I didn’t know about it before I started looking for a Singaporean recipe to make.

This recipe is similar to a recipe that is common in every household in India – its our own version of french toast. Yes, french toast in India is made savory and I mean with spices, green chili, cilantro and onions. Here is a funny story – when I moved to the States for the first time – I pretty much knew what was what in food except for bagels and that french toast were not savory. So in my school…

View original post 578 more words

Advertisements

发表评论

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / 更改 )

Twitter picture

You are commenting using your Twitter account. Log Out / 更改 )

Facebook photo

You are commenting using your Facebook account. Log Out / 更改 )

Google+ photo

You are commenting using your Google+ account. Log Out / 更改 )

Connecting to %s