Next in the Asian series is Lumpia. Lumpia is a dish from the Philippines that is very similar to egg rolls in America and spring rolls in India and other Asian countries. Growing up I remember I had signed up for a summer cooking class once (because all my friends were doing it of course) and had gone just to one class before never returning again – mainly for my lack of interest in cooking. But that first day we had covered making spring rolls. I don’t remember anything of the recipe of course but vaguely remember making the wrappers/skin for the rolls and finding it super intimidating. Its a similar technique that I have used for today’s recipe which is actually pretty simple as compared to how the REAL lumpia wrappers are made. You can find videos on that on youtube and attempt making it that way if you…
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kissingyourmouth 