Is it really Good Friday already?!! Where has the time gone? It seems that I just finished writing about Malted Scáiltín Cupcakes on the last day of my St. Patrick’s Day blog-a-polooza. I guess my little blogging vacation is over. Time to get back in the kitchen! And on this Good Friday I’d like to tell you all about a delicious bread, Paska, which is traditionally enjoyed at Easter in many Eastern European countries.
Baking bread around Easter is certainly not new for me. Every Good Friday you will find me in the kitchen baking up a batch of Apple & Cinnamon Hot Cross Buns. These buns are delicious and because I am always very careful to bake them on Good Friday, they have some magical powers.
It’s true. I always save at least one bun from my yearly batch. That bun, if you hang it in your kitchen, will…
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