Slovak Paska (Easter Bread)

Lea & Jay

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Is it really Good Friday already?!! Where has the time gone? It seems that I just finished writing about Malted Scáiltín Cupcakes on the last day of my St. Patrick’s Day blog-a-polooza. I guess my little blogging vacation is over. Time to get back in the kitchen! And on this Good Friday I’d like to tell you all about a delicious bread, Paska, which is traditionally enjoyed at Easter in many Eastern European countries.

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Baking bread around Easter is certainly not new for me. Every Good Friday you will find me in the kitchen baking up a batch of Apple & Cinnamon Hot Cross Buns. These buns are delicious and because I am always very careful to bake them on Good Friday, they have some magical powers.

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It’s true. I always save at least one bun from my yearly batch. That bun, if you hang it in your kitchen, will…

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