Herby Fresh Tomato Toast

darla cooks

bon appetit bruschetta

Lately most of the things I venture to cook in my tiny San Antonio kitchen never get talked about here. The oven is quick to go from almost ready to almost burned. And I have yet to find a nice “go-to” spot for taking pictures of what might be interesting. But I keep trying.  For instance, yesterday while making ricotta I dumped a quart of warm whey on myself, the rug, and most of the cabinets.  I bumped it while putting away dishes  so I could wash dishes. (One counter top. A tiny 24″ of counter space.) It was a sad wet mess. There will be laundry!

I cheered up quickly because the cheese was delicious! I couldn’t wait for it to drain overnight, so after I cleaned up the floor I had some. Still warm, the creamy  cheese sat on top of the most delicious easy little bread

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